Book Title: Frontiers in Agri-Biotechnology and Food Science Innovations
Aims and Scope
Frontiers in Agri-Biotechnology and Food Science Innovations brings together cutting-edge research, translational insights, and forward-looking perspectives at the intersection of agricultural biotechnology and food science. This edited volume explores how modern biotechnological tools, integrated scientific approaches, and multidisciplinary innovations are reshaping food production, crop improvement, food quality and safety, and sustainable agri-food systems.
Aimed at researchers, industry professionals, policymakers, and graduate students, the book showcases breakthroughs that are driving productivity gains, enhancing nutritional outcomes, and addressing global challenges — from climate change to food security and public health. Chapters are written by leading experts from academia, industry, and research institutions, providing both foundational knowledge and visionary prospects in this rapidly evolving field.